Leila’s Khinkali
Kist Tastes

Our ingredients are sourced directly from the Pankisi region.

Khinkali Khinkali

Beef Khinkali

Traditional Georgian dumplings filled with seasoned beef and flavorful broth.

Minimum order: 5 pieces
2.5

Cottage Cheese Khinkali

Soft dough dumplings filled with mild Georgian cottage cheese.

Minimum order: 5 pieces
2.5

Potato Khinkali

Vegetarian dumplings with a creamy potato filling.

Minimum order: 5 pieces
1.8

Mixed Khinkali (Beef & Lamb)

Minimum order: 5 pieces
3

Lamb Khinkali

Minimum order: 5 pieces
3.5

Khinkali filled with dambalkhacho (aged cottage cheese)

Minimum order: 5 pieces
4

Hot Dishes Hot dishes

Jijig Galnish

A North Caucasian traditional dish made from hand-rolled pieces of dough, served with meat and clear broth.

Broth, boiled meat served with boiled dough and garlic
sauce

45

Kold Chepalgash

Traditional Kist khachapuri with cottage cheese

Thin dough rolls filled with cottage cheese, sliced and served with butter or cream; a classic North Caucasian dish.

18

Kold Chepalgash + Green Onion

Thin dough rolls filled with cottage cheese, sliced and served with butter or cream; a classic North Caucasian dish.

18.5

Potato Chepalgash

A variation of Cheefilg filled with aromatic potato instead of cheese.

14

Potato Chepalgash + Roasted Onions

A variation of Cheefilg filled with aromatic potato instead of cheese.

14.5

Potato Chepalgash + Mountain cheese

A variation of Cheefilg filled with aromatic potato instead of cheese.

18

Veal shashlik

350 g

40

Salads Salads

Cucumber-Tomato Salad

A refreshing salad made with fresh cucumbers, tomatoes, and herbs.

15

Cucumber-Tomato Salad with Walnuts

The same salad enhanced with aromatic walnut paste.

18

Sides & Cheese Sides & Cheese

Assorted Cheese

Selection of traditional Georgian cheeses.

45

Mountain Cheese

Traditional Georgian hard cheese with a bold, salty flavor.

23

Mixed pickles

15

Cornbread from Pankisi

6

Bread

Freshly baked Georgian bread.

2

French fries

10

Dambal Khacho

Traditional Georgian fermented curd cheese Fondue.

80

Drinks Drinks

Berry Compote

18

Feijoa Compote

18

Cola

4.5

Lemonades

6

Water

4

Borjomi

4

Coffee

4

Turkish Coffee

3

Tea

5

Tea with Jam (whole pot)

15

Spirits Spirits

Pear Vodka

40

Plum Vodka

59.5

Fig Vodka

58.7

Kaki Vodka

39.8

Chacha (Georgian grape vodka)

27

Brandy

30

Mint Vodka

27

Wine Wine

Kisi

52

Kaxure Mtsvane

52.8

Rkatsiteli

46

Saperavi

62

Beer Beer

Kisturi Craft Beer

7.5

Beer Tati

9

Black Beer Shavi Lomi

9.5

Leila’s Khinlaki

Our ingredients are sourced directly from the Pankisi region.

10 Taras Shevchenko St, T’bilisi

Opening hours:
Monday — closed
Tuesday-Sunday: 1:00 PM — 10:00 PM